Ingredients
Serves 6
| 4 | 99g cans Pastene Tuna in Olive Oil | |
| 2 | celery stalks, finely chopped | |
| 1 | clove garlic, minced | |
| 1 | medium red onion, minced | |
| 1 Tbsp | fresh lemon juice | |
| freshly ground black pepper and sea salt to taste |
Directions
Prep time: 10 minutes
- In a medium bowl, combine tuna, celery, onion, lemon juice, and garlic.
- Season to taste with salt and pepper.
- Serve immediately with toast or crackers or cover and chill until serving.
