Ingredients
Serves 2
| 2 | 99g can Pastene Tonno in Olive Oil, drained | |
| 1 | celery rib, finely chopped | |
| 3 Tbsp | red onion, finely chopped | |
| 2 Tbsp | Pastene Capers, drained | |
| 2 Tbsp | Pastene Deli-Sliced Peperoncini, drained | |
| 1 Tbsp | Pastene Red Wine Vinegar | |
| freshly ground black pepper and sea salt to taste |
Directions
Prep time: 10 minutes
- Drain the tuna, letting some oil cling to the tuna.
- In a small bowl place tuna, celery, red onion and mix together.
- Add the capers, peperoncini, vinegar and mix.
- Place on bread, a roll or on top of lettuce and enjoy.
