Ingredients
6 Servings
| 8 oz | green beans | |
| 16 oz | Penne or pasta of your choice | |
| 2 | 99g can Pastene Tuna in Olive Oil | |
| ½ cup | Pastene Black Pitted Olives, sliced in half | |
| 1 pint | grape tomatoes, sliced in half | |
| 2 Tbsp | fresh chives, chopped | |
| 3 Tbsp | Pastene Extra Virgin Olive Oil | |
| 2 tbsp | Pastene White Wine Vinegar | |
| ¼ cup | parmesan cheese, grated | |
| salt and pepper to taste |
Directions
Prep time:10 Minutes | Cook time: 15 minutes
- Prepare a bowl of ice water.
- Bring a large pot of salted water to a boil. Drop in the whole green beans, blanch for 3 minutes, remove with a slotted spoon and drop into the ice bath.
- Use the same boiling water to cook the pasta until al dente. Drain well, RInse with cold water and set aside in a large bowl.
- In a jar with a tight-fitting lid, shake together oil, vinegar, salt and pepper.
- Drain the green beans and cut into 1” pieces and add to the pasta. Drain tuna and crumble into pasta. Add olives, tomatoes, chives.
- Toss pasta ingredients and vinaigrette together and season to taste with salt and pepper.
- Top with parmesan and serve.
