Ingredients
Serves 4
| 1 | 796 ml can Pastene Ground Kitchen Ready Tomatoes with Spices | |
| 3 Tbsp | lemon juice | |
| 3 Tbsp | lime juice | |
| 1 Tbsp | horseradish | |
| 1½ Tbsp | Worcestershire Sauce | |
| ¼ tsp | garlic powder | |
| ¾ tsp | tabasco sauce | |
| 1 tsp | red pepper flakes | |
| 8 oz | vodka | |
| 4 | celery stalks, as garnish | |
| 4 | lime wedges, as garnish | |
| 1 | jalapeño pepper, sliced |
Directions
Prep time: 2 hours and 10 minutes
- In a blender combine the tomatoes, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder and hot sauce and process until smooth.
- For an extra level of heat, add hot crushed peppers into blender.
- Transfer to a pitcher and refrigerate covered for at least two hours or overnight.
- When ready to serve, add vodka to pitcher and blend well.
- Garnish each glass celery stalks, a lime wedge and a slice jalapeño pepper.
