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Pastene Charcuterie Board

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Ingredients

6-8 portions
½ 398 ml can Pastene Artichoke Hearts
½ 398 ml can Pastene Black Pitted Olives
½ 398 ml can Pastene Green Pitted Olives
¼ 500 ml jar Pastene Giardiniera
½ 280 ml jar Pastene Sun Dried Tomatoes in Oil
1 brie wedge
½ lb gouda cheese
cherry tomatoes
6-8 prosciutto slices
10-12 salami slices
French baguette, sliced

Directions

Prep time: 10 minutes

  • Select your favorite large serving board to arrange the charcuterie on.
  • Add desired amount olives, giardiniera, sun-dried tomatoes, and artichoke hearts into small individual bowls or ramekins.
  • Cut the French baguette into small slices.
  • Take a champagne glass and place salami around the rim, fold half inside and half outside the glass. Repeat for 3 to 4 layers. Flip the glass over and place it on the board, slowly pulling up to reveal a flower shape.
  • Arrange cheeses and bowls onto the board, as desired. Fill in the empty spots with baguette slices, cherry tomatoes, and prosciutto.