Ingredients
Serves 8-10
| 8 oz | refrigerated crescent rolls | |
| ⅓ cup | Pastene Basil Pesto Sauce | |
| ¼ cup | Pastene Roasted Red Peppers, drained and chopped | |
| 1 ½ cup | mozzarella cheese, grated | |
| 1 cup | Pastene Pizza Sauce, warmed |
Directions
Prep Time: 10 minutes | Cook Time: 8-10 minutes
- Preheat oven to 400° F.
- On a lightly floured surface, unroll crescent dough into two long rectangles; pinch and seal perforations.
- Evenly spread pesto on each piece of dough. Layer with red peppers and cheese.
- Roll up starting with a short side. With a sharp knife, cut each roll into 10 slices. Place 2” apart on two baking sheets lined with parchment.
- Bake at 400° until golden brown, 8 to 10 minutes. Serve with warm pizza sauce for dipping.
