Ingredients
Serves 4
| 2 | 398 ml cans Pastene Hearts of Palm | |
| kosher salt and black pepper to taste | ||
| 3 Tbsp | Pastene Extra Virgin Olive Oil | |
| Pastene Balsamic Vinegar | ||
| 3 Tbsp | parmesan cheese, grated | |
| ½ cup | fresh parsley, chopped |
Directions
Prep time: 5 minutes | Cook time: 4-6 minutes
- Drain and rinse and pat dry the hearts of palm.
- Sprinkle with salt and pepper. Smother in olive oil and lightly drizzle balsamic vinegar on the heart of the palm.
- Grill for 4 to 6 minutes.
- Remove to a serving dish and top with cheese and parsley.
