Plain Breadcrumbs
Pastene’s plain bread crumbs are anything but plain! When baked or pan fried, they add an unmistakable flavor and crunch to classic dishes like chicken or eggplant parmigiana. They also make the perfect binding agent for homemade meatballs, a crunchy topping for baked mac and cheese, and give fried chicken an unforgettable cripsness.
* Perfect breading for chicken, pork, veal and vegetables
* Fresh-packed in a convenient, resealable container
* Allergen warning: Contains milk, wheat, soy and gluten
Nutritional Facts
Serving Size per 1/4 cup (30g)
| Calories | 100 |
| % Daily Value* | ||
| Total Fat | 1g | 2% |
| Sat. Fat | 0g | 0% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 400mg | 17% |
| Cholesterol | 0g | 0% |
| Total Carb. | 20g | 7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | |
| Added Sugars | 0g | 0% |
| Protein | 4g |
| Calcium | 5% | |
| Iron | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Enriched flour (flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vetable oil (soybean and/or cottonseed and/or corn and/or canola oils), water contains 2% or less of yeast, salt, brown sugar, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, cornmeal, rice flour, potato flour, butter, dough conditioners (mono- and dglycerides, sodium and/or calcium stearoyl lactyate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative, may contain sesame seeds and/or poppy seeds. Contains Wheat, Milk, Soy, Sesame Seeds, Tree Nuts, and Peanuts.
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