Pickled Capers
Capers are the cured buds of a wild bush that grows all over the Mediterranean coastline. They are roughly 5-7 mm in size, with a piquant flavor that is perfect in sauces and in meat and seafood recipes.
* A must for piccata or puttanesca sauces or on top of bagels and lox
* Pickled and stored in a solution of vinegar, water and salt
Price
Nutritional Facts
Serving size 1 tbsp (14g)
Amount Per Serving
| Calories | 5 |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Sat. Fat | 0g | 0% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 690mg | 30% |
| Cholesterol | 0mg | 0% |
| Total Carb. | 1g | |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | 0% |
| Added Sugars | 0g | 0% |
| Protein | 1g |
| Calcium | 0 mg | 0% |
| Iron | 0.1mg | 1% |
| Potassium | 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Capers, Water, Salt, Vinegar.
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