Ingredients
Serves 4
| 2 Tbsp | Pastene Extra Virgin Olive Oil | |
| ½ | sweet onion, diced | |
| 5-6 | garlic cloves, minced | |
| salt and pepper to taste | ||
| 1 | 796 ml can Pastene San Marzano D.O.P. Tomatoes | |
| ¼ cup | fresh basil, chopped | |
| 1 tsp | dried oregano |
Directions
Prep time: 5-10 minutes | Cook time: 40 minutes
- On low heat in a medium pan, cook onions in the oil for 8 minutes to draw out their natural sweetness. Add garlic, salt, and pepper. Cook another 2 to 3 minutes.
- Add tomatoes and break up with a spoon. Add basil and oregano, stirring gently until evenly mixed. Let cook for 30 minutes, stirring occasionally.
- The tomatoes will breakdown as they cook and result in a thicker, chunkier sauce. If you prefer a smooth sauce, use a hand-puree tool or power blender for desired consistency.
- Serve over your favorite pasta.
